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Recent Posts
Rajma Curry with Light Red Kidney Beans
In some Indian cultures, Rajma means kidney beans. This recipe features Colorado grown light red kidney beans in a warming winter curry.
Super Creamy Pinto Beans at Yolanda’s Tacos
Beans are a perfect go-to protein on your plate! Yolanda’s Tacos shares their simple secret to cooking up the creamiest pinto beans.
Black-Eyed Peas in Butter
Trust us, black-eyed peas are not just for New Year’s! Try this delicious, super satisfying, and simple recipe for Black-Eyed Peas in Butter.
Bean Variety Trials in Eastern Colorado
Bean variety trials provide critical information on the differences in how bean varieties yield, are affected by environmental conditions, and more.
Colorado Beans at CSU Ag Day
Colorado State University Ag Day celebrates agriculture in our state. We joined to share all about delicious Colorado beans at CSU Ag Day!
How to Cook Dry Beans
Are you looking for information on how to cook dry beans? Or perhaps tips on how to shorten dry bean cooking time? Then this post is for you!
Joining Our Colleagues for a Field Day in Nebraska
We traveled to Scottsbluff, Nebraska to visit our colleagues. During the field day, Dr. Carlos Urrea, a renowned bean breeder, shared about his team’s research and finding
US Dry Bean Council Worldwide Reverse Trade Mission
Global buyers from around the world came to network with growers, exporters, and companies in Colorado and Nebraska. We were grateful for the opportunity to share about Colorado beans!
Pinto Beans + Hot Dogs = Happiness
With tailgate season upon us, Colleen visited a restaurant that specializes in hot dogs. But not just any hot dogs! They hot dogs use pinto beans as a topping – YUM!