Trust us, black-eyed peas are not just for New Year’s! Try this delicious, super satisfying, and simple recipe for Black-Eyed Peas in Butter, from Colleen Ferreira. We challenge you to watch the whole recipe video without feeling hungry! Looking for other tasty recipes starring Colorado black eyed peas? Try this […]
Colorado State University Ag Day celebrates agriculture in our state. We joined to share all about delicious Colorado beans!
Are you looking for information on how to cook dry beans? Or perhaps tips on how to shorten dry bean cooking time? Then this post is for you!
We traveled to Scottsbluff, Nebraska to visit our colleagues. During the field day, Dr. Carlos Urrea, a renowned bean breeder, shared about his team’s research and finding
Global buyers from around the world came to network with growers, exporters, and companies in Colorado and Nebraska. We were grateful for the opportunity to share about Colorado beans!
With tailgate season upon us, Colleen visited a restaurant that specializes in hot dogs. But not just any hot dogs! They hot dogs use pinto beans as a topping – YUM!
At the Cool Beans Colorado Bean Showcase, five amazing chef and university student teams partnered to showcase Fiesta Beans (a zesty kettle cooked bean) and Rocky Mountain Pinto Tempeh in delicious and creative ways.
This summer, we held Bean Dazzle Hour at the Larimer County Fair! While chatting about how important beans are to our state, we also had fun sharing our favorite bean dishes and making bean art together.
Garden fresh herbs and Colorado Mayocoba beans make the perfect pasta sauce. The next time you are craving a delicious and satisfying bowl of pasta, be sure to give this a try!
We were honored that Colorado and Company with 9News Denver invited us to share about delicious, creative, and easy ways to enjoy Colorado beans! Watch this brief segment, Back to Schools with Beans!